Friday Street

Friday Street is our single origin house coffee, designed to be suitable across a range of brewing methods. This coffee has balanced chocolate, honey, caramel and stone fruit notes with good body and delicate sweetness.

Limestone

Chameleon

 Designed to excite, intrigue and surprise you, our seasonal espresso ‘Chameleon’ is for those who want to get funky.

Clarke Farm

Clarke Farm, located in Katambale, Uganda, is an eco-friendly coffee estate, producing fantastic quality coffee.

Magpie

With a rich palette coating body and toffee sweetness, the chocolately Brazilian found in our Intrepid coffee is complemented by a super sweet and fruity Ethiopian Sidamo variety. Best served as an espresso based drink but makes an excellent filter coffee, this coffee is sweet, fruity and leaves a long after taste!

Intrepid

A single estate Brazilian coffee, Intrepid was our first signature espresso and still pleases coffee novices and connoisseurs alike. This easy drinking coffee is well balanced between dark chocolate notes and natural fruity sweetness.

Midnight Oil

Introducing Midnight Oil—our take on a darker-roasted, well-developed coffee. Made from the same raw beans used in Friday Street, it’s still 100% Arabica, speciality-grade coffee, but roasted with a more traditional palate in mind. 

Decaf Coffee

Tired of bland, poor quality decaf coffee? So were we! That's why we worked with our raw coffee partner to source the tastiest decaf coffee around. Expect big flavours of Blackcurrant, Brown Sugar and Cocoa! Tasty by name, tasty by nature!!