Sweetbird Maple & Pecan Syrup combines the smooth sweetness of maple with the rich, nutty character of pecan, creating a flavour that feels right at home in autumn. Sweetbird launched it as one of its seasonal autumn flavours, designed to bring that cosy, fireside-style character into hot and cold drinks.

Add it to lattes, hot chocolates, iced coffees or milk-based drinks for an easy seasonal twist. It’s also nut-free in terms of nut allergens, despite the pecan flavour profile, making it a really versatile option for experimenting at home.

Like Sweetbird’s wider syrup range, it’s made in the UK, vegan-friendly and designed for use across hot, cold and blended drinks.

Perfect for:

• Maple & Pecan Lattes
• Seasonal mochas
• Hot chocolates
• Iced coffees
• Milkshakes and frappés