At St Martins, we've always believed coffee should be enjoyed first and foremost because it tastes great. But when quality coffee is paired with carefully chosen supplements, it can become...
For June, we're heading to Guatemala, specifically to the Entre Rios Cooperative in the San Marcos region. It's a coffee that immediately stood out on the cupping table for its...
Grown in Kenya’s Kiambu County, Oreti Estate is more than just a coffee farm. It’s a multi-generational commitment to the land, the people who work it, and the craft of...
Finding the right gift isn’t always easy — especially when you want something that feels personal, useful and just a little bit special. If you’re buying for a coffee lover,...
Back in 2024, we travelled to Papua New Guinea. It’s a country that’s stayed with us since. The way coffee is grown there feels inherently different to most other origins....
Grown in the highlands of San Marcos, Guatemala, this lot comes from Nueva Granada, the remarkable farm owned by producer Dieter Nottebohm. Surrounded by the towering volcanic peaks of Tajumulco...
Patricia Coelho is a dedicated smallholder farmer in Brazil, in the city of Espírito Santo do Pinhal. Her family has grown coffee on their land for over 100 years. She...
Let’s face it—most of us leave Christmas shopping to the wire. You might start with good intentions, maybe even a list, but then suddenly it’s December 18th and you’re in...
After 15 years at the top of her sport — spanning Olympic Games, global championships, and a career-defining Olympic bronze medal in Tokyo — Holly Bradshaw knows what it takes...
At St Martins, we believe that coffee is more than just a drink. It’s memory. It’s moment. It’s meaning. So let’s take a moment to explore the roots of this...
So what exactly makes a coffee “speciality”? And more importantly – why should you care? In this post, we’ll break down the definition, trace the journey from farm to cup,...
At St Martins, we’re always interested in the why behind the things we love. So in the spirit of the spooky season, let’s explore how coffee — yes, coffee —...
