Classic Iced Matcha Latte
The Iced Matcha Latte has become a staple of modern café culture, moving from niche product to everyday menu essential. Clean, vibrant and instantly recognisable, it appeals to customers looking for lighter alternatives to coffee while still delivering a premium café experience. Its striking green colour and layered presentation continue to make it one of the most photographed drinks across social platforms.
Alongside its popularity, the Classic Iced Matcha Latte is one of the simplest trend-led drinks to implement operationally. With a quick build, minimal ingredients and strong year-round appeal, it offers cafés an easy way to diversify their drinks range while meeting growing customer demand for refreshing, visually engaging beverages.
What You'll Need
- Matcha powder (ceremonial or premium grade)
- Cold milk (dairy or alternative)
- Ice cubes
- Cold water (for whisking the matcha)
- Tall glass
- Bamboo whisk or handheld frother
The Method
- Fill a tall glass with ice.
- Pour cold milk over the ice, leaving space at the top for the matcha.
- In a separate bowl or cup, whisk the matcha powder with cold water until smooth and lightly frothy.
- Slowly pour the matcha over the milk to create the layered appearance.
- Allow the drink to naturally marble slightly for a more visually appealing finish.
- Serve immediately and stir before drinking if preferred.
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Strawberry Iced Matcha
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Iced Banana & Biscuit Matcha
A playful take on the matcha trend that taps into dessert-style drinks customers actively seek out. Indulgent, nostalgic, and built for repeat orders.
Classic Iced Matcha Latte
The modern café staple. Smooth, refreshing, and hugely popular with customers looking for an energising alternative to iced coffee or hot drinks.